Editorial Team

Tech-enabled fresh meat and seafood ordering platform, TenderCuts announced today that it has achieved the milestone of receiving 2500 orders per hourTenderCuts is present in Chennai, Bangalore and Hyderabad from multiple warehouses and experience stores with the help of an efficient last-mile delivery network.

Becoming the largest player in the south, the omnichannel model of TenderCuts has attracted over 11 lakhs customers with new customer acquisitions growing by 200 percent. 75 percent of business for TenderCuts comes online with the remaining business by walk-ins from the stores.

Commenting on the special occasion Venkkatesan R, Co- Founder, and the Chief Business Officer of TenderCuts said, “It is a moment of joy when we see our technology framework can handle 2500 orders per hour. We have been continuously working on our technology as we saw TenderCuts growing exponentially and more and more of our customers reposing their faith on our products. The “Freshness Tracker” a disruptive technology where our customer can track their orders right from the moment they place the order, thereby ensuring that they receive only the “Freshest Cut” meat.”

TenderCuts’ diverse application of food technology to the selection, processing, preservation, packaging, and distribution of fresh-cut meat and seafood has helped to set a new benchmark in the industry.

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