IN MY VIEW

Trends Defining the Food Industry Post-COVID

Bharti Sanghi is a Food Expert who brings to food connoisseurs, a variety of age-old dishes and desserts with her tasteful twist. Homealone Foods was started in 2004 and has been in the food business since last 13 years....

EXPERT OPINION

Finding the Silver Lining with Rise of Cloud Kitchens Amidst Covid-19

Akash Shah is an entrepreneur and an engineer who is an ardent participant in the Indian start-up ecosystem. With expertise in product development, technology architecture, growth hacking and business development, Akash finds his passion in building efficient teams and...

Next Gen AI – Personalised Food Intelligence

Akshaye Jalan is the Founder of Plan My Food. With millions of hours of research, store and nutritionist visits, doctor consultations, math and statistics refresher courses, and technology malfunctions, he created multiple proprietary algorithms that break down each product...

Current Trends in the Processed Food Industry

Mr. Dinesh Gupta, Director, Bry Air (Asia), a flagship company of the Pahwa Group, has over 3 decades of experience in Indoor Environment Control. He has specialized in application and engineering of environment control equipment like dehumidifiers, energy recovery...

Why has the Demand for Food Processing Equipment Increased Significantly in Developing Economies?

At Kanchan Metals, Mr. Pankaj Singh is responsible for expanding the business reach across the country and eyeing on export markets. Having close to 14 years of experience majorly in the food processing industry. His core expertise falls under...

What Food-Tech Looks Like in a Post-Covid World

Alumnus of the University of Toronto with a degree in Finance and Economics, Mr. Raghav Gupta is a skilled professional in marketing, negotiation, budgeting, business planning and operations management. After almost a decade of work experience in finance, Mr....

Cold Chain Logistics Solutions & Supply Chain Strategies for Fresh Food Deliveries in India

Rajat started TESSOL in 2013 with the vision to revolutionize the farm to fork cold chain in India. Over the last 4 years, TESSOL has grown to be recognized as a pioneer in the sustainable cold chain space globally....

What Trends will the Indian Food Tech Sector see in 2022?

Rohit Raju Mhatre is the Co-Founder of Lokal Kitchen, a food-tech company focused on marketing, selling, and delivering home-cooked meals to households and offices. Rohit has close to 10 years of experience in the food industry from working with...

Innovations in the Food Tech Industry

Sanjay Jain, EVP and Director at Elanpro (Elan Professional Appliances Pvt. Ltd.) has been working in the commercial refrigeration industry for the past 25 years. Sanjay founded Elanpro along with Ranjan Jain and Shashank Joshi and positioned the company...

Rise in Technology in Indian Organic Food Industry

Mr. Subrata Dutta is the Group Managing Director of ORGANIC INDIA, a leading manufacturer and exporter of organic teas, infusions, herbal supplements and food. Over the course of his career, Mr. Dutta has held various senior positions with top...

Walking the Way to Expand with Technology

In his quest to make India Future Ready, Vimal Daga, Technology Guru, believes that no technology can be as challenging or complex as the World suggests or presents to us.  He believes that It is merely a matter of...

LEADER'S INSIGHT

Technology is the Key that can Unlock the Vast Potential of India’s Small-Holder Farmers

Dr. Pablo Erat is co-founder of Innoterra AG, a Swiss-Indian food and technology platform company that aims to reinvent the food ecosystem to provide healthy food to the world in a sustainable manner. He currently serves as a member...

Evolution of Cloud Kitchens

Ankush has 6+ years of experience in the hospitality industry. Before starting Kitchen XS, he had a successful stint at entrepreneurship in Dubai, where he started two restaurants in Dubai and scaled them to reach profitability in the shortest...

How is Technology Helping Restaurants to Own Their Data & Serve Customers Better?

Rajesh Kumar Subramanium is an ex-Amazon and ex-SAP product and software developer with a rich experience of 15 years in the industry. From the SaaS capital of India, Ghoshak helps SMBs conduct their day-to-day operations like creating an online...

Impact of Food Delivery Business on the Restaurant Industry

Dheeraj Gupta is an Indian business owner and fitness enthusiast. He is the founder and MD of JUMBOKING Foods, India’s largest homegrown brand of vegetarian burgers. He has played a key role in the large-scale acceptance of franchising as...

From Dining Out to Dining In, and Now Dining on the Cloud: The Indian Customer Transforms

Karan Singla has over 12 years of work experience in the Indian automotive industry. His vast experience includes functions in new business development, business plan evaluation, financial assessment, and end-to-end operations management in the automotive sector. His passion for...

Role of Technology & Consumer Habits in Changing the Future of FoodTech

Kumar Setu is the Co-founder and CCO of Sprink.Online, an IIT Kharagpur alumnus and a serial entrepreneur. Sprink is a full-stack meal subscription platform, created to make affordable daily personalized meals accessible to people wherever they are – at...

FOODIE'S IDEAS

How is Technology Shaping the Future of Food?

Satyajit studied Humanities (Arts) after his schooling at the Bishop’s School Pune. He then went ahead to graduate in Economics from FergussonCollege and then did an MBA with a specialization in marketing from the Department of Management Sciences, University...

Tech Innovations in Cloud Kitchen

Madhav Kasturia is the Founder and CEO of ZFW. He started ZFW back in 2015 and through multiple pivots over the last six years, has grown ZFW’s portfolio to include both B2C & B2B services and has been successful...

How has the Pandemic Promoted new Technologies in the FoodTech Industry?

A renowned entrepreneur with strong business acumen, Vivek is the co-founder of India’s largest table reservation platform. With over 12 years of experience, he has positioned Dineout as a premier platform in India and expanded its reach to international...

How Technology is Helping Small Food Businesses Get off The Ground

Pooja Dhingra is the founder of the Le15 chain of patisseries and cafes, which she founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie...

Are Cloud Kitchen the Definitive Future?

Chaitanya Manas is a Designated partner at Os’yummly. He holds a bachelor’s degree from the National Institute of Fashion Technology. Having 4+ years of experience in Marketing and Merchandising, he is quite proactive in his approach. Obsessed with food,...

The Rise of the Food-Tech Industry in 2021

Harsh is also a food and lifestyle blogger and in his free time loves blogging about his experiences as a vegetarian in a foreign country. Having catered to some of the city’s premier businesses & high net worth families,...

MANAGING EDITOR'S NOTE

Tech in Food: The Real Hunger Savior

Technology’s influence on the food industry has been tremendously growing over the years. A recent analysis by Emergen Research has projected the global food tech market to reach a value of USD 342.52B by 2027. According to their report,...